Stainless Steel Flambadou

A Flambadou is a traditional French Culinary tool used for Spectacular flame-cooked fishes. Our Flambadou is made from Stainless Steel to last a life time. It features a long handle and spout-like opening that allows alcohol to be poured and ignited. When the alcohol is lit, it produces a controlled flame that can be used to sear or flambe foods, imparting a unique smoky flavour while caramelizing the outer layer.

The process of using a Flambadou involves heating the tool, adding a small amount of alcohol (such as brandy, rum, or whisky) through the spout, and igniting the alcohol to create a controlled flame. This flame is then directed onto the food being cooked onto the food being cooked, creating a visually stunning and flavorful result. Common dishes prepared using a Flambadou include Steak au Poivre, Bananas foster and various desserts that benefit from the touch of fire.

Flambadou is not only a functional tool for cooking but also adds a theatrical element to the culinary experience, making it a favorite among professional chefs and food enthusiasts. Whether used in a restaurant kitchen or during special occasions at home, the Flambadou adds flair and excitement to the art of cooking through the mesmerizing dance of flames.

If you’re looking to elevate your cooking skills and impress your guests with fiery culinary creations, consider adding a Flambadou to your kitchen arsenal. Just remember to handle the tool with care and follow safety precautions when working with open flames.